O Pescador

Between sea and land is this old fishermen's tavern. Steaks of fresh fish and live seafood and a unique liquorice made this restaurant famous. Our cuisine is of maritime inspiration, but the surprise of some combinations have been the reason for the fame it has garnered over the ages. To the fish just arrived from the lota, there is the careful selection of the vegetables, herbs, aromas and all the other Portuguese ingredients that with the help of Chef Raúl combine perfectly, making them unique