El Clandestino

El Clandestino combines food, drinks and music in just one place, which makes it the  perfect place to have a drink after work, book a table for dinner or dance until through the night.

The restaurant is inspired by traditional Peruvian food with traits of Asian cuisine. Some of the  dishes that can be found on the menu are the sirloin sautéed in the wok, the ossobuco simmered in red wine and shallots, or the salmon bao. For vegetarians, the funghi mushroom risotto. As for drinks, there are special cocktais such as the Margarita clandestina and the ginco de mayo.